Peppermaster Jerk Curry SauceA fusion of Caribbean Jerk and Madras Curry. Made with a unique blend of fresh ground spices and fresh hot peppers. So realistic, you can almost feel the sun on your face, smell the salt in the air and rub your toes in the hot pink sand!
Serving suggestions:
- Marinade or baste on chicken, seafood, tofu or goat.
- Mix together steamed vegetables, white sauce and Jerk Curry to taste.
- Add to cooked rice or noodles.
- Add to day old soup to flip into something new and exciting!
- Use it to barbecue fresh pineapple rings!
Heat Scale: 8
Scoville Units: ?
Size: 250 ml
Ingredients: Fresh scotch bonnet peppers, fresh scallions, fresh onions, fresh garlic, fresh leeks, fresh ginger, coconut cream, cider vinegar, tellicherry peppercorns, honey, modified cornstarch, sea salt, turmeric, clove, cardamom, mustard seeds, coriander, nutmeg, cumin, cinnamon chips, star anise, cayenne, fennel, fenugreek, celery seed, mace
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