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2 1/2lbs. Fresh Chicken Wings (12 -16 Whole Wings)
1/2 Cup Original
Anchor Bar Sauce
Split wings at joints, pat dry and throw away
wing tips.
Deep fry at 350 degrees for 10 to 12 minutes,
or bake at 425 degrees for 45 minutes until completely
cooked and crispy; drain.
Put in a bowl, add sauce and toss until wings
are completely covered.
Serve with Bleu cheese and Celery Sticks.
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