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1 c Catsup
1/4 c Apple juice/cider
1/4 c Apple cider vinegar
1/4 c Soy sauce
3/4 ts Garlic powder
3/4 ts White pepper
1/3 c Grated, peeled apple
1/4 c Grated onion
2 ts Grated green pepper Bring to a boil. Reduce
heat and simmer 15 minutes.
Rub meat with 1 T pepper, 1 T paprika, 2 t chili
powder, 1/2 t celery salt, 1/2 t ground red pepper
and 1/4 t dry mustard before cooking.
Baste with 1/2 c apple juice while cooking.
Add sauce last 15 minutes.
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