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1 Lb Fillet Steak cubed
10 Tomatoes - quartered
2 Tablespoons tomato puree
1 Cup of Curry Massalla Gravy as above.
Whole onion finely chopped.
2 Teaspoon Curry Powder
1 Teaspoon Chilli Powder
1 Finely Chopped Cayenne Chilli
4 Cloves Crushed Garlic
2 inches Root Ginger grated
5 Tablespoons Vegetable Oil
5 Tablespoons whole coriander leaves
1 teaspoon Garam Massalla
Make a paste of the curry powder and chilli powder
with a little water.
Fry the onion until translucent in the veg oil
then add the garlic, ginger and chilli and stir
fry on medium for a further 2 minutes.
Add the curry and chilli powder paste and stir
in and fry for a further 30 secs.
Add the beef pieces and seal well on all sides.
Add the tomato puree and water and cook on high
heat for 15 minutes to reduce the sauce, stirring
constantly.
Add the garam massala and stir in well. Reduce
the heat and add the tomatoes, stir in and cover
the pan, cook for 3 minutes without stirring.
Now add the whole coriander leaves, stir half
heartedly and serve!
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