1 pound ground beef
1/2 cup New Mexican Green chiles, chopped
1 red bell pepper, seeded and julienned
1 yellow bell pepper, seeded and julienned
1 white onion, thinly sliced
1/2 teaspoon salt
1/4 teaspoon cumin
12 blue corn tortillas
1 cup shredded lettuce
2 cups of salsa
2 cups of grated cheddar cheese
1 cup guacamole
1 cup chopped tomatoes
vegetable oil for frying
Brown the beef in a skillet and drain the excess
fat.
Add the chiles, bell peppers, onions, salt and
cumin, and cook until the onions and bell peppers
are tender.
Fry the tortillas in the oil for a few seconds
until soft.
Remove and drain on paper towels.
Place the beef mixture in the middle of the tortillas,
roll them up and secure with toothpicks.
Fry the flautas in oil until crisp.
Place the lettuce on plates, place two flautas
on top and top with salsa, cheese, guacamole and
tomatoes.
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