Cut off wing tips at joint.
Cut each wing in half at joint.
In a small bowl, toss chicken and dressing.
On waxed paper, combine crushed crackers,paprika and salt; coat chicken with cracker mixture.
In a 12 x 8" baking dish, covered with a paper towel, on high microwave 7 to 9 minutes until chicken juices run clear when tested with a knife; rearrange halfway through cooking.
If you desire, serve with additional Ranch dressing.