1 1/2 lb Chicken wings
2/3 c Finely crushed round cracker
1/2 ts Salt
2 tb Bottled Buttermilk Ranch Dressing
1/2 ts Paprika
Cut off wing tips at joint.
Cut each wing in half at joint.
In a small bowl, toss chicken and dressing.
On waxed paper, combine crushed crackers,paprika
and salt; coat chicken with cracker mixture.
In a 12 x 8" baking dish, covered with a
paper towel, on high microwave 7 to 9 minutes
until chicken juices run clear when tested with
a knife; rearrange halfway through cooking.
If you desire, serve with additional Ranch dressing.
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