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30 Chicken wings (2-3 lbs of wings)
1 c Brown sugar
1 ts Dry mustard
3/4 c Margarine
1 c Soy sauce
3/4 c Water
Place all ingredients except wings into wok (set
on medium).
Stir until sugar is dissolved.
Add chicken wings.
Cover and stir every 10 minutes.
Continue cooking until liquid coats the wings
(approximately 1 hour 15 minutes).
Be careful not to over cook.
The sugar tends to burn quickly towards the end.
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