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1 (14 oz.) can tomato
1 green bell pepper, chopped fine
8 skinned & boned chicken thighs
2 tablespoons chili powder
1 chipotle chile, or to taste
3 tablespoons cocoa
2 teaspoons cumin
1 green chili pepper, chopped
2 cloves garlic, minced
1 onion, chopped fine
1 tablespoon sugar
1/2 cup water
Place all ingredients except cocoa and sugar
in large pot.
Cover and simmer until chicken is very tender
(about an hour).
Remove chicken from pot.
Add cocoa and sugar.
Simmer sauce until thick.
Return chicken to sauce and heat 5 to 10 minutes
to blend flavors.
Serve over rice.
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