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2 cups Chiltepins
8 cloves garlic -- (8 to 10)
1 teaspoon salt
1 teaspoon Mexican oregano
1 teaspoon coriander seed
1 cup water
1 cup cider vinegar Combine all ingredients
in a blender and puree on high speed for 3 to
4 minutes. Refrigerate for one day to blend the
flavors. It keeps indefinitely in the refrigerator.
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