1/4 cup olive oil
2 lbs hot pork sausage
2 lbs cubed stew meat
1 can tomatoes
8 cloves garlic (minced)
1/3 c chili powder
4 tbs cumin
1/4 cup jalapenos (sliced)
1 tsp tabasco sauce
2 large cans crushed tomatos
4 large onions (2 wht-2red)
2 lbs ground chuck
Bottle of V8 (hot)
2 cans beef broth
2 large cans of hot chili beans
2 tsp paprika
1 tbs dried red pepper
2 tsp coriander
1 can tomato sauce
6 tbs red wine vinegar
In a large skillet, saute onions in olive oil,
set to the side.
Brown pork sausage and chuck and then add stew
meat.
Season with salt and pepper to taste.
Cook for about 20 minutes.
Add onion mixture.
Stir in spices and cook 5 minutes.
Add V8, tomatos, tomato sauce and beef broth.
Bring to boil, lower heat and simmer 1 hour.
Stir in garlic, tabasco, peppers and hot chili
beans.
Simmer another 10 minutes.
Dissolve some corn starch in about a 1/4 cup of
warm water and then add to the chili until thick.
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