|
|
 |
|
 |
 |
| Stuck for Gift Ideas?
No Problem! Use our search below to find the
ideal item |
|
|
|
|
 |
 |
 |
Get our full color catalog
absolutely free. Click here for more info
|
|
|
 |
 |
 |
 |
We personally taste all
these recipes to make sure they're worthy!
|
|
|
 |
 |
 |
Find out the latest and
greatest information in the fiery foods world!
|
|
|
|
 |
|
| |
Ingredients:
• 2 Tbsp. Joe
Perry's Rock Your World Boneyard Brew Hot Sauce
• 1/3 cup lemon juice
• 1 cup olive oil
• 6 portabella mushrooms
• 3/4 cup shredded Provolone cheese
• 2 1/2 Tbsp. heavy cream
• 2 Roma tomatoes, chopped
• 1/2 Tbsp. fresh parsley
|
|
Directions:
Marinate mushrooms in Boneyard
Brew, lemon juice, and olive oil for
10-12 hours. Drain marinade and pat mushrooms dry
with paper towels.
Place mushrooms top side down on a baking sheet.
Bake at 425 degrees F. for 6-8 minutes turning
half way through cooking. Sprinkle cheese on the
mushrooms and bake 1 1/2-2 minutes longer.
Heat a serving dish and place mushrooms inside.
Lightly pour heated cream over mushrooms, sprinkle
with a mixture of parsley and tomatoes. Salt and
pepper to taste.
Broil on low until lightly browned. Enjoy! |
| |
|
|
 |
|