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Ingredients:
• 2 Tbsp. Joe
Perry's Rock Your World Boneyard Brew Hot Sauce
• 1/3 cup lemon juice
• 1 cup olive oil
• 6 portabella mushrooms
• 3/4 cup shredded Provolone cheese
• 2 1/2 Tbsp. heavy cream
• 2 Roma tomatoes, chopped
• 1/2 Tbsp. fresh parsley
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Directions:
Marinate mushrooms in Boneyard
Brew, lemon juice, and olive oil for
10-12 hours. Drain marinade and pat mushrooms dry
with paper towels.
Place mushrooms top side down on a baking sheet.
Bake at 425 degrees F. for 6-8 minutes turning
half way through cooking. Sprinkle cheese on the
mushrooms and bake 1 1/2-2 minutes longer.
Heat a serving dish and place mushrooms inside.
Lightly pour heated cream over mushrooms, sprinkle
with a mixture of parsley and tomatoes. Salt and
pepper to taste.
Broil on low until lightly browned. Enjoy! |
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