Put oil in a large pot or Dutch oven deep enough to hold oil plus 3 or 4 inches to allow for boil over from the wings. Bring oil to 350 degrees. Pat the chicken pieces dry with a paper towel. In a small sauce pan, heat honey and add GARLIC-A-HOLIC and mix well. Set aside in a large bowl. Fry chicken in small enough batches to avoid boil over and to keep oil at tthemperature. Let wings cook long enough to float to the top of the oil and continue to cook for 2 or 3 minutes longer to assure doneness. Put cooked wings in bowl and toss to evenly coat with sauce.