Preheat oven to 350 degrees. Pan spray an 8 inch glass pie dish. Heat oil and butter in a skillet over medium high heat. Toss pepper strips in oil to evenly coat and and saute for several minutes till pepper skins start to brown. Reduce heat to low, cover pan and let steam for 5 minutes. While peppers are steaming, beat eggs and fold in cream, cheeses and GARLIC-A-HOLIC. Spread peppers evenly over bottom of baking dish pour cream mixture over peppers. Bake for 45 minutes in the center of the oven until pudding is set and golden. As a side dish, serve a large wedge or cut smaller wedges to serve as an appetizer.