|
|
 |
|
 |
|
| Stuck for Gift Ideas?
No Problem! Use our search below to find the
ideal item |
|
|
|
|
 |
|
 |
Get our full color catalog
absolutely free. Click here for more info 
|
|
|
|
 |
|
 |
We personally taste all
these recipes to make sure they're worthy!
|
|
|
 |
|
 |
Find out the latest and
greatest information in the fiery foods world!
|
|
|
|
|
|
| |
4-5 fresh orange habanero peppers finely chopped (with
seeds)
2 cups white vinegar
6-7 red jalapeno finely chopped (with seeds)
2 cloves garlic chopped
1/4 Tsp. ground oregano
1/4 Tsp. ground cumin
1/2 Tsp. onion powder
Salt to taste
Freshly-ground black pepper to taste
1/2 Tsp. mustard powder Put all of the ingredients
in a blender on high, blend until smooth. Add
the sauce to a sauce pan and bring to a boil.
Reduce the heat and simmer for approximately 15
minutes. Season to taste with salt and pepper.
Add to a jar and refrigerate. The longer it is
stored the more pungent the sauce becomes. Try
your own variations and Enjoy!
|
| |
|
|
|
|
Contact Us | About Us
| Ordering Information
| Order Tracking
| My Account | Sitemap
| Links | Frequent
Fire Program
