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Ingredients:
• 1 small-to-medium onion
• 1 24 oz. bottle Ketchup
• 1/2 cup Worcestershire sauce
• 1-1/2 cup water
• 1/2 Tbls. white vinegar
• 1/2 cup Colon
Cleaner Hot Sauce
• 1-1/2 Tbls. beef stock
• Extra-virgin olive oil for sautéing
onions
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Directions:
Dice and sauté onion in oil until translucent.
Put onions in a large pot and add all ingredients.
Simmer for about 1 hour.
And now ya' got just less than a half-gallon
of Howling Bar-B-Q Sauce! |
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