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1 1/2 cups catsup
1 medium onion, chopped
1/4 cup brown sugar
2 1/2 tablespoons apple cider vinegar
2 tablespoons vegetable oil
2 tablespoons Jack Daniel's Whiskey
2 clove garlic, minced
1/2 teaspoon dry mustard
1/2 teaspoon hot pepper sauce
Sauté onion and garlic in oil until tender.
Add remaining ingredients and mix well.
Bring to a boil then reduce heat and let simmer
for 10 minutes. Great on beef ribs.
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