18 chicken wings (drummettes)
1 tbsp oil
1/2 cup Ring of Fire Garden Fresh Chile Sauce or Ring of Fire All Purpose Red Pepper Sauce
2 tbsp melted butted

Preheat oven to 450 degrees. Rinse chicken wings and pat dry with a paper towel. Place wings in a bowl and lightly coat with oil. On a foiled cookie sheet, lightly coat with non-stick cooking spray. Arrange wings on cookie sheet and place in the oven. Cook chicken wings for 45 minutes, turning wings over every 15 minutes. Remove wings from the oven. Put cooked wings into a large bowl, pour melted butter and Ring of Fire Sauce and lightly toss until wings are thoroughly coated.