2 cans (14 oz. each) chicken broth
3 cooked chicken breasts, shredded
1/2 bag shredded carrots or 1 diced carrot
1/2 cup diced onion
2 tbspn Ring of Fire Tomatillo & Roasted Garlic Hot Sauce
tortilla chips
1 tbspn butter
chopped cilantro, chopped green onions
diced tomatoes (optional)

Saute carrots and onion in butter over medium heat until soft, but not brown. Add chicken broth, chicken and Ring of Fire Tomatillo & Roasted Garlic Hot Sauce. Stir, cover and simmer for 15 minutes. Take a handful of tortilla chips and lightly crush chips into soup bowls. Ladle soup on top of tortilla chips. Garnish with chopped cilantro, green onion and tomato. Serves 2.