* 1/4 cup low sodium soy sauce
* 1/2 cup water
* 1/4 cup honey
* 2 tbs. Peanut Butter (preferably chunky)
* 1 tbs. brown sugar
* 1 1/2 tbs. Ring of Fire® Habanero Sauce, Original or Xtra Hot
* 1/2 tsp. toasted sesame oil

• In a small bowl, whisk together soy sauce, water and honey.
• In a sauce pan, melt peanut butter over low heat.
• Once peanut butter is melted, gradually whisk soy sauce mixture until sauce is smooth and creamy.
• Add the brown sugar, hot sauce and sesame oil.
• Simmer sauce for 3-5 minutes.
• Remove pan from heat.
• Makes 1 1/4 cup sauce.
• Stir fry vegetables, meat or seafood of your choice.
• Add Thai peanut sauce approximately 2 minutes before the stir fry is cooked, lightly coating vegetables and meat. Serve over rice or noodles.