|
|
 |
|
 |
|
| Stuck for Gift Ideas?
No Problem! Use our search below to find the
ideal item |
|
|
|
|
 |
|
 |
Get our full color catalog
absolutely free. Click here for more info 
|
|
|
|
 |
|
 |
We personally taste all
these recipes to make sure they're worthy!
|
|
|
 |
|
 |
Find out the latest and
greatest information in the fiery foods world!
|
|
|
|
|
|
| |
1lb. Bulk Italian sausage
1lb. Ground beef
2 151/2 oz cans red-kidney beans, drained
1 28 oz can tomatoes, cut up
1 cup onions, diced
1 cup green bell pepper, chopped
1 cup celery, sliced
1 6 oz can tomato paste
2 red chilies, seeded, diced
2 green chilies, seeded, diced
2 cloves garlic, minced
2 tsp. Salt
2 drops, hot pepper sauce
2 tsp. Chili powder
Using a fry pan, skillet cook sausage and ground
beef until browned; drain off excess fat. Transfer
meat to pot or crockery cooker.
Stir in all the remaining ingredients.
C over and cook on low heat setting for about
3-4 hours. Stirring occasionally.
|
| |
|
|
|
|
Contact Us | About Us
| Ordering Information
| Order Tracking
| My Account | Sitemap
| Links | Frequent
Fire Program
