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1 tb Olive oil
1 lb Boneless skinless chicken breast
1/2 c Onion
1 c Chicken broth
4 oz Green chiles - chopped
19 oz White kidney beans
Undraine
Cannellini
1 tb Garlic powder
1 tb Cumin
1/2 ts Oregano
1/2 ts Cilantro
1/8 ts Ground red pepper Heat oil and cook chicken
4 to 5 minutes.
Remove chicken and cover to keep warm.
Add onion to pan and cook 2 minutes.
Stir in chiles and spices with broth for 30 minutes.
Stir in cooked chicken and beans.
Simmer.
Garnish with Monterey Jack cheese.
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