|
|
 |
|
 |
|
| Stuck for Gift Ideas?
No Problem! Use our search below to find the
ideal item |
|
|
|
|
 |
|
 |
Get our full color catalog
absolutely free. Click here for more info 
|
|
|
|
 |
|
 |
We personally taste all
these recipes to make sure they're worthy!
|
|
|
 |
|
 |
Find out the latest and
greatest information in the fiery foods world!
|
|
|
|
|
|
| |
1 Pound boneless pork chops, cut into 1/4 inch
strips
2 TBS peanut oil
1 Small can of pineapple chunks
1 Each small red and green bell pepper
2 Cloves of garlic, crushed
3 TBS corn starch
2 TBS Rice wine vinegar
1/4 C SWEET
HEAT Hot Sauce
1/2 C Vegetable stock
Combine corn starch, vinegar, SWEET
HEAT Hot Sauce, and stock in a small
bowl. Heat oil in hot wok or frying pan. Add garlic
and fry till lightly browned and rthemove from
pan. Add pork in two batches to keep pan from
cooling down. Stir and add bell peppers. Continue
stiring and when pork is browned, add pineapple.
Re-mix corn starch and liquids and add to pan,
stiring until sauce thickens.
|
| |
|
|
|
|
Contact Us | About Us
| Ordering Information
| Order Tracking
| My Account | Sitemap
| Links | Frequent
Fire Program
