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20 peeled tomatillos
10 serrano chilies
3 cloves garlic
1/4 onion
1 bunch cilantro 1. Wash tomatillos and boil
in water until they turn slightly yellow.
2. Add chiles and boil 3-4 more minutes.
3. Put into blender along with the remaining ingredients
and blend.
4. Option: add avocado.
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