|
|
 |
|
 |
|
| Stuck for Gift Ideas?
No Problem! Use our search below to find the
ideal item |
|
|
|
|
 |
|
 |
Get our full color catalog
absolutely free. Click here for more info 
|
|
|
|
 |
|
 |
We personally taste all
these recipes to make sure they're worthy!
|
|
|
 |
|
 |
Find out the latest and
greatest information in the fiery foods world!
|
|
|
|
|
|
| |
1 pound lean ground turkey breast
1 small onion, chopped
3 (15 ounce) cans no-salt added dark red kidney
beans, drained
3 (14.5 ounce) cans no-salt added stewed tomatoes,
undrained
1 cup water
2 celery stalks, chopped
1 medium bell pepper, seeded and chopped
1/4 cup vinegar
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried parsley
1 teaspoon dried basil
1/2 cup red wine
Heat a large stockpot over medium-high
heat until hot.
Add ground turkey breast and chopped onion and
cook until browned.
Remove from heat and drain.
Return the turkey and onions to the stockpot.
Add the remaining ingredients except for the red
wine and bring to boil.
Reduce heat and simmer on low heat for 2 hours.
Add the red wine and continue cooking for another
hour.
.
|
| |
|
|
|
|
Contact Us | About Us
| Ordering Information
| Order Tracking
| My Account | Sitemap
| Links | Frequent
Fire Program
